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extraordinary chicken & rice casserole

(1 rating)
KerryS avatar
Recipe by
Kerry Stites
@KerryS
Poplar Bluff, MO

Chicken & rice casserole was one of the first things I learned to make, but this recipe has a more adult flair to it. This will comfort any cravings you may have, plus it's even better the next day! I've also used different soups like cheese, cream of chicken and cream of celery...and asparagus, broccoli, red peppers, or carrots instead of artichokes.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For extraordinary chicken & rice casserole

  • 2 c
    long grain rice, uncooked
  • 1 can
    condensed cream of mushroom soup (family size)
  • 1/2 can
    water (use the empty soup can)
  • 1/2 can
    white wine (use the empty soup can)
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    crushed garlic
  • 1 jar
    artichoke hearts, quartered & marinated (cut into smaller pieces, do not drain)
  • 2 can
    sliced mushrooms
  • 5
    chicken breasts, boneless and skinless (cut into bite-size pieces)
  • paprika

How To Make extraordinary chicken & rice casserole

  • 1
    Preheat oven to 350 degrees and spray 11x13 baking dish with non-stick spray.
  • 2
    Mix all ingredients (except chicken) in a large bowl and then pour into prepared baking dish.
  • 3
    Push chicken pieces into sauce, sprinkle with paparika, and cover tightly with foil.
  • 4
    Bake 1hr 15min and don't open the oven or foil while it's baking (which is hard because it smells divine!)
  • 5
    Finally, take out of the oven and let rest for 10min (with foil still intact) so rice absorbs sauce...and DEVOUR!!! I rarely add salt/pepper until I've tasted my creations, but for me, this dish doesn't really need any extras.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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