every meat jambalaya

Ingredients For every meat jambalaya

• 1 c

  soy sauce, low sodium
• 4 Tbsp

  thyme, dried
• 1 Tbsp

  cayenne pepper
• 1 Tbsp

  paprika
• 2 md

  onion
• 2 Tbsp

  black pepper
• 8 md

  turkey breast
• 6 oz

  bacon, cut into small pieces
• 4 md

  onions, diced
• 2 clove

  garlic, minced
• 3 Tbsp

  all purpose flour
• 1 1/2 lb

  chorizo, mild
• 1 1/2 lb

  ham
• 1 1/2 Tbsp

  thyme, dried
• 2 tsp

  cayenne pepper
• 2 1/2 c

  chicken stock, no salt
• 3 can

  tomatoes, canned italian-style and diced (14.5oz cans)
• 2 md

  green bell peppers, diced
• 3 c

  brown rice, raw
• 5 lb

  shrimp, peeled and deveined