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ellen's incredibly creamy chicken & noodles

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For ellen's incredibly creamy chicken & noodles

  • 1 box
    (32 oz.) chicken broth, any style you like
  • 1 lg
    can swanson premium white chunk chicken breast in water, not drained
  • 1 can
    campbell's condensed cream of chicken soup
  • 12 - 16 oz
    kluski egg noodles
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make ellen's incredibly creamy chicken & noodles

  • 1
    In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
  • 2
    Add undiluted cream of chicken soup and mix well.
  • 3
    Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
  • 4
    Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
  • 5
    If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
  • 6
    Serve over hot mashed potatoes.
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