elegant wild rice soup
(1)
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
read more
(1)
yield
6 -7 cups
prep time
20 Min
cook time
50 Min
Ingredients For elegant wild rice soup
-
2 Tbspbutter
-
1 Tbspminced onion
-
1/4 cflour
-
4 cchicken broth
-
2 ccooked wild rice
-
1/2 tspsalt
-
1 chalf and half
-
2 Tbspdry sherry, optional
-
parsely flakes for garnish, optional
- WILD RICE PREPARATION
-
4 ozwild rice
-
3 cwater
How To Make elegant wild rice soup
-
1Melt butter. Saute onion until tender. Blend in flour. Gradually add broth.
Cook stirring constantly until thickened slightly. -
2Stir in cooked rice. See directions below for cooking rice.
Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature.
DO NOT Boil.
May add ham, slivered almonds or cooked chicken at this point if desired. -
3Cooking Rice:
Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy. -
4Alternate cooking method for rice:
Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Elegant Wild Rice Soup:
ADVERTISEMENT