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egg substitute

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.

(1 rating)
yield 1 cup
prep time 20 Min

Ingredients For egg substitute

  • 8
    egg whites
  • 1/3 c
    instant nonfat dry milk powder
  • 2 Tbsp
    water
  • 2 tsp
    vegetable oil
  • 3
    drops yellow food coloring (opt)

How To Make egg substitute

  • 1
    mix all well with electric mixer 30 seconds, or in blender
  • 2
    store in airtight container in fridge up to a week, or in freezer 1 month
  • 3
    1/4 th cup serving : 88 Calories Fat: 2.3 gcholesterol: 2mg Sodium: 158 mg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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