egg patty surprise
(1 rating)
This recipe can change with whatever you have on hand in your fridge, always different, always tasty! Can be served hot or cold, eaten at the table or on the trail! It's my favorite way of getting rid of lots of eggs if the chickens have been busy.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For egg patty surprise
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8eggs
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1 Tbspchopped fresh ginger root
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1/2chopped onion
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1/2 cchopped mushrooms
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1/2 cchopped cauliflower
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1/2 cchopped broccoli
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1/2 cchopped shrimp
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1/2 cmock crabmeat
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2 Tbspoyster sauce
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6 slicecooked bacon, chopped, or spam, cubed
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1/2 cchopped, cooked chicken
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1/2 tspsalt and pepper
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2 Tbspchopped chives
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2 Tbspflax seed or ground flax
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1 tspseasoning, whatever kind you like
How To Make egg patty surprise
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1mix whatever ingredients you like listed, in any order, you can add whatever else you like, all is just a guideline. Mix should be fairly sloppy once the beaten eggs are added. You can add more or less to adjust.
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2dribble some oil (I like to use Olive oil) in a heated pan, add a large scoop of mixture and spread around some. You can use a griddle to make several at once. Flip after it sets firm. I like to add grated CoJack cheese to the top after they are done on both sides. A dab of Sour Cream adds to this well also! Serve or chill and save for later.
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3You can make these the size of your pan, or a taco shell and wrap them in one for a breakfast/lunch sandwich too. Roll one up in a large shell, with a layer of sour cream between, slice into about 10 slices and serve as appetizers. Very versatile recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Egg Patty Surprise:
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