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egg fried rice with chicken

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is another thai style recipe of mine

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For egg fried rice with chicken

  • 4 Tbsp
    vegetable oil
  • 1 lb
    boneless, skinless chicken, thinly sliced along grain
  • 4 lg
    eggs
  • 5 1/2 c
    cooked boiled rice
  • 2 Tbsp
    soy sauce
  • 2 1/2 tsp
    white sugar
  • 2 tsp
    salt
  • 3 oz
    onion peeled, sliced
  • 2 lg
    tomatoes,cut into 4

How To Make egg fried rice with chicken

  • 1
    heat the oil in a wok over medium heat. Add the chicken slices and stir-fry for 2 minutes until all the slices are cooked through and the juices run clear.
  • 2
    Break the eggs into the wok and stir constantly until the are cooked and resemble a broken omelete. Add the rice, season with the soy sauce, sugar, and salt, and continue stir-frying until nthe ingrediances are well mixed.Add the onion and tomato and continue stir-frying for 30 seconds.
  • 3
    tip the rice into a bowl. serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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