easy weekday chicken & rice
(1 rating)
I threw this together in between doctor appointments. My family loved it and my daughter said, "Mom, you have to save this recipe & make it again!" Quick & easy, and the creamy flavor is just wonderful. Perfect for a quick weekday meal. This ends up being a very inexpensive meal! I catch the Rice-a-Roni on sale in the grocery store, and I used leftover meat from a small roasting chicken that I had cooked the day before in my crockpot. It was so tender it was just falling off the bones!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For easy weekday chicken & rice
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1 pkgrice-a-roni herb & butter flavor
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1 canwhole kernel corn, drained
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1 mdgreen pepper, chopped
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1/2 lgsweet onion, chopped
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2 cchicken, cooked, cut up into small pieces (or, you can use turkey or pork, if you prefer. i used leftover crockpot chicken)
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1 tspparsley flakes
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1 tspgarlic powder (i used adobo brand)
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1 Tbspolive oil
How To Make easy weekday chicken & rice
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1In a large skillet, saute the onions & peppers in olive oil & with the garlic & parsley until just softened. Set aside.
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2In the same skillet, prepare the Rice-a-Roni, as per the directions on the box.
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3When the Rice is ready, add in the onions, peppers, corn & chicken.
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4Stir & heat through. Serve & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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