easy turkey pot pie
(1 rating)
This is great way to use up left-over turkey from holiday cooking. This picture is from the internet to show you the finished product.
(1 rating)
yield
6 - 8
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For easy turkey pot pie
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1 boxpillsbury pie crusts, softened as directed on box
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1/3 cbutter
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1/2 cchopped onion
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1/2 tspsalt
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1/2 tspground black pepper
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1 cancream of chicken soup, undiluted
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1 cancream of celery soup, undiluted
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1 cpotatoes, diced
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2 1/2 ccooked turkey or chicken, cubed
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1 pkg(16 oz) frozen mixed vegetables, thawed
How To Make easy turkey pot pie
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1Heat oven to 425F.
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2Place one pie crust in a 9-inch glass pie pan.
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3In a 3-qt sauce pan, melt the butter over medium heat.
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4Add the onion and cook 2 minutes, stirring frequently until tender.
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5Gradually stir in both cans of soup and heat until bubbling. Add salt and pepper and stir until well blended. Remove from heat.
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6Place diced potatoes in microwaveable bowl and add just enough water to cover. Place a paper towel over the bowl and microwave for @ 6 minutes. Remove from microwave, drain and add to soup mixture.
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7Add turkey, or chicken and mixed vegetables. Stir to combine well.
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8Heat again until warm; ladel into crust-lined pie plate and top with second pie crust.
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9Seal and crimp the crust edge. Cut several 2-inch slits in top of crust to release steam.
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10Bake for 1 hour or until crust is golden brown. During the last 15 to 20 minutes of baking, cover the edge of crust with foil to keep it from browning too much.
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11Let stand for @ 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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