easy sweet and sour chicken with rice

How To Make easy sweet and sour chicken with rice

• 1

  Bake chicken according to package directions.
• 2

  Prepare quick rice according to package directions.
• 3

  Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 1/2 cups liquid.
• 4

  Pour pineapple juice mixture in medium saucepan. Add green pepper. Bring to a boiling, reduce heat.
• 5

  Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
• 6

  Stir in vinegar, sugar, cornstarch, soy sauce and bouillon granules.
• 7

  Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes longer.
• 8

  Gently stir in chicken, pineapple chunks, and water chestnuts. Heat through.
• 9

  Serve chicken mixture over hot rice.
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