easy southwestern chicken chili

(1 rating)
Recipe by
sherry monfils
worcester, MA

My dads recipe for spicy chicken chili. Goes great w/ corn bread, which he would make w/ chopped red bell peppers in the homemade mix.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For easy southwestern chicken chili

  • 1
    16 oz can refried beans
  • 1
    16 oz can baked beans
  • 1
    16 oz jar chunky, spicy salsa
  • 1/4 c
    ketchup
  • 4
    boneless, skinless chicken breasts, cut into 1"-cubes
  • 1/2 c
    reduced-fat, shredded monterey jack cheese.

How To Make easy southwestern chicken chili

  • 1
    Heat oven to 350. In a 2-1/2-quart casserole dish, combine refried beans, baked beans, salsa, ketchup, and chicken cubes..
  • 2
    Cover and bake 1 hr, stirring occasionally.
  • 3
    Remove dish from oven and uncover. Sprinkle casserole w/ the cheese. Cover, bake until cheese is melted, about 5 mins.

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