Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy skillet garlic chicken

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this easy recipe on a soup can! It's somewhat like an old favorite recipe that I make often, with some additions. Photo: campbellsoup.com 06-11-15

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For easy skillet garlic chicken

  • 1/4 tsp
    ground sage
  • 1/4 tsp
    dried thyme leaves, crushed
  • 1-1/4 lb
    boneless skinless chicken breast halves
  • vegetable cooking spray
  • 2 clove
    garlic, minced
  • 1 can
    (10-1/2 oz.) condensed cream of chicken soup
  • 1/2 c
    water
  • parsleyed rice

How To Make easy skillet garlic chicken

  • 1
    In a small bowl, stir the sage and thyme together. Season the chicken with the sage mixture.
  • 2
    Spray a 12" skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook 20 minutes on each side until well browned and cooked through.
  • 3
    Remove the chicken from the skillet; cover and keep warm.
  • 4
    Add garlic to skillet and cook and stir until lightly browned. Stir in soup and water and cook until mixture is hot and bubbling. Serve sauce over the chicken with the parsleyed rice.
  • 5
    PARSLEYED RICE: Toss 4 cups of hot cooked long-grain white rice with 1 tsp. chopped fresh parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT