easy skillet chicken pot pie
(1 rating)
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Made w/ delicate puff pastry and veggies in a thickened broth. 1 skillet, so easy!!
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For easy skillet chicken pot pie
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1 smonion, diced
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2stalks celery, diced
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2 tspminced garlic
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1/2 cfrozen sliced carotts, thawed
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1/2 lbgreen beans, sliced into 1-1/2" pieces
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1/2 lbsmall red potatoes, cut into 1/2" cubes
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2-1/2 corganic chicken broth
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1/4 cflour
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2 ccooked, shredded chicken
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1sheet puff pastry, thawed
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1egg
How To Make easy skillet chicken pot pie
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1Heat oven to 400. Heat oil in lg oven-safe skillet over medium heat. Add onion, celery and garlic. Cook until softened. Stir in carrots, green beans and potatoes. Add chicken broth. Bring to a simmer. Cook 10 mins.
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2Season w/ salt and pepper. Sprinkle flour over veggies. Stir and add chicken. Bring to a simmer. Meanwhile unfold puff pastry on a floured surface. Roll out to fit skillet.
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3In small bowl, whisk together the egg and 1 tbsp water. Remove skillet from heat. Place pastry over skillet, tuck in edges. Brush pastry w/ egg wash. Bake in oven 15 mins or until pastry is golden.
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