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easy potato soup

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This goes together quickly and tastes like you spent hours preparing it!

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 30 Min

Ingredients For easy potato soup

  • 2 lb
    cubed frozen hashbrowns
  • 1 pkg
    10 ounce frozen broccoli
  • 1 pkg
    10 ounce frozen mixed cauliflower, carrots, etc
  • 7 c
    water
  • 1 c
    chopped onion
  • 6
    boullion cubes
  • 1 lb
    velveeta cubed
  • 2 can
    cream of chicken soup
  • 2 c
    milk

How To Make easy potato soup

  • 1
    Bring potatoes, frozen veggies, onions, and bouillion to a boil. Reduce heat and simmer 30 minutes. Add cheese, milk and cream soups. Mix well and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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