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easy plain enchiladas

(1 rating)
Ashley_Evans avatar
Recipe by
Ashley Evans
@Ashley_Evans
McAlester, OK

My Family doesn't like All the onions, rice, and tomatoes but if yours does it is really easy to add them into this dish.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 1 Hr

Ingredients For easy plain enchiladas

  • 1 lb
    ground beef
  • 1 lb
    boneless chicken
  • 1 pkg
    taco seasoning mix
  • 2 can
    chicken broth
  • 1 pkg
    tortillas, i perfer the big ones.
  • 1 can
    enchilada sauce
  • 1 lb
    mexican blend shredded cheese
  • 12 oz
    sour cream

How To Make easy plain enchiladas

  • 1
    Place Chicken into Crockpot with Chicken Broth Allow to cook for at least 6 hours on Low or 4 hours on High (remember cooking on low makes for tender meat) If you choose to you can boil your chicken in a stew pot on the stove. Until fully cooked.
  • 2
    Brown Ground beef, Drain, Add Taco seasoning and mix together.
  • 3
    Tear Chicken into shreds, add 2 tbs of sour cream for every cup of chicken (roughly)mix together
  • 4
    Using a casserole dish cover the bottom in a thin layer of enchilada sauce.
  • 5
    Roll your Beef/Chicken and cheese into the tortillas. If you don't know how to roll a tortilla watch this video :) http://www.youtube.com/watch?v=yiN4kiHpmvg&feature=related This is not my video, Just thought it helpful.
  • 6
    Pour enchilada sauce over your enchiladas and cover in cheese.
  • 7
    Bake until cheese is melted and Enjoy :) Tip: You can use Both chicken and beef or just beef or just chicken, I perfer chicken and my husband perfers beef, so I make both.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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