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easy pecan-crusted chicken breasts

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The pecan crust keeps the chicken moist and lends it a nice nutty flavor.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For easy pecan-crusted chicken breasts

  • 4
    boneless, skinless chicken breasts
  • 1-1/2 c
    pecans, finely chopped
  • 2 Tbsp
    chopped fresh parsley
  • 1-1/2 tsp
    salt
  • 1/4 tsp
    chili powder
  • 2
    egg whites

How To Make easy pecan-crusted chicken breasts

  • 1
    Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg shallow bowl, beat egg whites lightly.
  • 2
    In another shallow bowl, combine pecans, parsley, salt and chili powder. Place each chicken breast in egg white, coating both sides.
  • 3
    Roll chicken in pecan mix, coating both sides. Place chicken on baking sheet. Bake 20 -25 mins, or until cooked through.
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