easy peasy chicken chow mein

How To Make easy peasy chicken chow mein

• 1

  Cut 1/2 head of cabbage and onions in thin strips.
• 2

  Cut chicken breast in half crosswise and then cut into thin strips about 1 1/2 -2 inch long
• 3

  Mix corn starch with chicken broth
• 4

  Heat oil in wok add garlic and chicken season with ginger and sliced onions cook until chicken is done
• 5

  If using a skillet not a wok you will have to pour chicken into a bowl to re add after cooking cabbage down. If wok. Add cabbage to chicken and 1 cup of water stirring from bottom. Once cabbage has cooked down to 1/2 of precooked size re add chicken if in skillet
• 6

  Add soy sauce and the corn starch stock mixture ...stir often.. if the liquid is to sparse add a bit more water you can make it as saucy as you like. The cabbage will add a bit of fluid so I wait until its cooked down before adding if needed. Usually you won't need more than 2 cups of water total.
• 7

  Cook until sauce has thickend and cabbage is desired crispness. We like ours pretty done through.
• 8

  Serve with rice or chow mien noodles.
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