easy on the budget chili casserole

Recipe by
sherry monfils
worcester, MA

My dad used to make this when I was a kid. He always said it was a cheaper, quicker way to make a delicious chili.And usually I have these items on hand anyway. Goes great with some homemade cornbread.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy on the budget chili casserole

  • 1
    15.5oz can, bush's black bean chili beans
  • 1
    14.5oz can, diced tomatoes
  • 2 c
    cooked white rice
  • 2 c
    cooked chicken breast, chopped
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili seasoning
  • 1 c
    mexican blend shredded cheese

How To Make easy on the budget chili casserole

  • 1
    Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray.
  • 2
    In lg bowl combine beans, tomatoes with the juices, rice, chicken, cumin and chili seasoning. Spoon into casserole dish.
  • 3
    Sprinkle top w/ cheese. Cover with foil. Bake 25 mins. Remove foil and bake 10 additional mins or until lightly browned on top.
ADVERTISEMENT