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easy mexican chicken soup

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For easy mexican chicken soup

  • 1
    12.5 oz can swanson white chunk chicken breasts
  • 1-1/2 c
    favorite salsa, i used hot
  • 1-1/2 c
    frozen kernel corn, thawed
  • 3 c
    low-sodium chicken broth
  • 2 c
    crushed, baked tortilla chips
  • 1/3 c
    reduced-fat, shredded mexican-style cheese

How To Make easy mexican chicken soup

  • 1
    Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
  • 2
    Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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