easy italian skillet chicken
(1 rating)
a quick and easy dinner idea
(1 rating)
yield
4 -6
prep time
5 Min
cook time
15 Min
Ingredients For easy italian skillet chicken
-
46-8 ounce boneless skinless chicken breasts
-
1-1/2 tspsalt
-
1/2 call-purpose flour, for dredging
-
2 Tbspextra-virgin olive oil
-
4plum tomatoes, diced
-
8 ozjar roasted red peppers, drained and sliced
-
1 tspdried oregano
-
1 cshredded provolone or mozzerella cheese
-
2 Tbspbutter
-
2 Tbspbasil
How To Make easy italian skillet chicken
-
1Cut each chicken breast in half with a sharp chef’s knife, making two slices out of each breast (or have butcher do it). Season chicken all over with 1/2 teaspoon salt.
-
2Spread flour on a rimmed plate, then dredge chicken in flour and tap off excess
-
3Melt the butter and the oil in a large skillet over medium heat. When the butter is melted, add the chicken and cook until browned on one side, about 2 minutes. Flip the pieces, and brown the other side, about 2 minutes more.
-
4When the chicken is browned, pour the tomatoes, roasted peppers, oregano, and remaining 1 teaspoon salt into skillet. Bring to a simmer, and cook until the ingredients come together as a sauce, about 5 minutes.
-
5Sprinkle the chicken with the cheese and shredded basil, Cover the skillet, and simmer just until the cheese melts and the chicken is cooked through, about 2 minutes more
-
6Can be served with cooked spagetti or as is with a salad on the side-YUM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Italian Skillet Chicken:
ADVERTISEMENT