easy italian skillet chicken

(1 rating)
Recipe by
Terri Mesiano
nn, VA

a quick and easy dinner idea

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min

Ingredients For easy italian skillet chicken

  • 4
    6-8 ounce boneless skinless chicken breasts
  • 1-1/2 tsp
    salt
  • 1/2 c
    all-purpose flour, for dredging
  • 2 Tbsp
    extra-virgin olive oil
  • 4
    plum tomatoes, diced
  • 8 oz
    jar roasted red peppers, drained and sliced
  • 1 tsp
    dried oregano
  • 1 c
    shredded provolone or mozzerella cheese
  • 2 Tbsp
    butter
  • 2 Tbsp
    basil

How To Make easy italian skillet chicken

  • 1
    Cut each chicken breast in half with a sharp chef’s knife, making two slices out of each breast (or have butcher do it). Season chicken all over with 1/2 teaspoon salt.
  • 2
    Spread flour on a rimmed plate, then dredge chicken in flour and tap off excess
  • 3
    Melt the butter and the oil in a large skillet over medium heat. When the butter is melted, add the chicken and cook until browned on one side, about 2 minutes. Flip the pieces, and brown the other side, about 2 minutes more.
  • 4
    When the chicken is browned, pour the tomatoes, roasted peppers, oregano, and remaining 1 teaspoon salt into skillet. Bring to a simmer, and cook until the ingredients come together as a sauce, about 5 minutes.
  • 5
    Sprinkle the chicken with the cheese and shredded basil, Cover the skillet, and simmer just until the cheese melts and the chicken is cooked through, about 2 minutes more
  • 6
    Can be served with cooked spagetti or as is with a salad on the side-YUM

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