easy indian chicken curry
(1 rating)
India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is optional]
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy indian chicken curry
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6-8chicken pieces (big)
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4 Tbspoil / butter
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1 tspturmeric powder
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salt to taste
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2green chilli
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1/2 cwater, boiling
- FOR THE MASALA (PASTE)
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1onion, medium size
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1 1/2 Tbspgarlic paste
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1 tspginger paste
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1 tspred chilli powder
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1tomato
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1 tspcardamon, ground
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1/2 tspcinnamon, ground
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1 tsppoppy seeds
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1 Tbspcilantro, fresh
How To Make easy indian chicken curry
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1Ground everything for MASALA to a smooth paste.
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2Marinate Chicken in that masala for 10 minutes.
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3Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
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4Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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