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easy baked chicken and noodles.

(1 rating)
Grannyfrench avatar
Recipe by
Cindy French
@Grannyfrench
Indianapolis, IN

This is another of my favorite ways of stretching one meal into two. Using leftover fried/baked chicken makes this dish extra tasty. It's a family favorite. My husband only likes dark meat, so when I bake/fry chicken, I purchase a family size pkg of drumsticks. There are usually 10-14 in a package for about $6.00 at my Kroger. We have a meal of fried chicken, mashed potatoes & gravy, and I use the leftovers for noodles the next day. When I buy ready made chicken at the deli, I use the left over breasts. Either way, it turns out great.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For easy baked chicken and noodles.

  • 4 lg
    fried chicken breasts or 6-8 drumsticks
  • 5 can
    chicken broth
  • 2 can
    cream of chicken soup
  • 2 bag
    wide egg noodles
  • 2 Tbsp
    parsley flakes
  • 1/2 c
    diced/minced onion .( i use dehydrated!)
  • 1 dash
    salt and pepper (to taste)
  • 2 Tbsp
    chicken seasoning

How To Make easy baked chicken and noodles.

  • 1
    Pour 5 cans of chicken broth into a 4-6 Qt soup pot. Add onion, parsley, and seasonings and bring to a boil.
  • 2
    Remove skin from leftover chicken. Take all meat off the bones and cut into bite size pieces. Add to boiling broth.
  • 3
    Add both bags of noodles and return to a boil, stirring to blend.
  • 4
    Cover pot with lid, reduce heat to lowest setting and let simmer for 8-10 minutes.
  • 5
    Add both cans of Cream of Chicken soup and stir to blend. This will make a creamy, thickened broth. Let sit for a couple minutes to allow the added soup to warm.
  • 6
    Very satisfying all by itself, but great with a side salad and biscuits. Even better the next day!
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