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easy dorito crusted taco chicken over mexican rice

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Super easy. I used boil in bag rice and Jack's salsa. It was excellent.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For easy dorito crusted taco chicken over mexican rice

  • 6 c
    nacho cheese doritos
  • salt and pepper
  • 1 tsp
    each garlic and chili powder
  • 1/2 tsp
    each paprika and cumin
  • 4
    chicken breasts or boneless skinless thighs
  • 3 lg
    eggs beaten
  • 1/2 c
    flour
  • olive oil
  • 2 c
    salsa divided
  • 2 c
    cooked rice
  • 8 oz
    shredded cheddar cheese
  • sour cream

How To Make easy dorito crusted taco chicken over mexican rice

  • 1
    Process the doritos in food processor until fine. Add the salt, pepper, garlic powder, chili powder, paprika, and cumin. Mix well. Place in shallow bowl.
  • 2
    Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge each piece of chicken in the flour shaking off extra. Dredge in eggs mixture then press in Doritos mixture. Place on a plate and refrigerate 15 minutes.
  • 3
    Add oil to frying pan and cook until on both sides until browned then transfer to 350 degree oven to finish the cooking about 10 minutes.
  • 4
    Mix the cooked rice with 1 cup salsa. Serve the chicken cut into strips on top of rice. Top the chicken with more salsa then cheese and sour cream.
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Categories & Tags for Easy Dorito Crusted Taco Chicken over Mexican Rice:

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