easy curry chicken noodle bowl
A new take on a classic recipe.
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For easy curry chicken noodle bowl
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1 1/2 ccubed cooked chicken leftover rotisserie chicken works great here
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1/2 cfresh cilantro chopped
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1/4 cwater
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2 smshallots
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4 clovegarlic
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1inch piece ginger peeled
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2 Tbspancho chile powder
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1 tspcumin
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1/2 tspturmeric
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1 Tbspsweet chili sauce
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1 Tbspoil
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114 oz can coconut milk
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2 cchicken stock
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3 Tbspbrown sugar
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2 Tbspfish sauce
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1lime juiced
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2 ozrice sticks
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fresh cilantro, thai basil, sliced shallot and sweet chili sauce for garnish
How To Make easy curry chicken noodle bowl
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1In a food processor add the cilantro, water, shallot, garlic, ginger, chile powder, cumin, turmeric and sweet chili sauce. Process until a paste forms.
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2Add oil to large pot and med high heat. Add the paste and cook 2 minutes. Add the coconut milk, chicken stock, fish sauce and brown sugar. Bring to boil and reduce to simmer and simmer 10 minutes.
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3Add the noddles, chicken, and lime juice. Simmer until noodles are cooked. Serve garnished with cilantro, Thai basil, sliced shallots and sweet chili sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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