easy curry chicken noodle bowl

Recipe by
barbara lentz
beulah, MI

A new take on a classic recipe.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For easy curry chicken noodle bowl

  • 1 1/2 c
    cubed cooked chicken leftover rotisserie chicken works great here
  • 1/2 c
    fresh cilantro chopped
  • 1/4 c
    water
  • 2 sm
    shallots
  • 4 clove
    garlic
  • 1
    inch piece ginger peeled
  • 2 Tbsp
    ancho chile powder
  • 1 tsp
    cumin
  • 1/2 tsp
    turmeric
  • 1 Tbsp
    sweet chili sauce
  • 1 Tbsp
    oil
  • 1
    14 oz can coconut milk
  • 2 c
    chicken stock
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    fish sauce
  • 1
    lime juiced
  • 2 oz
    rice sticks
  • fresh cilantro, thai basil, sliced shallot and sweet chili sauce for garnish

How To Make easy curry chicken noodle bowl

  • 1
    In a food processor add the cilantro, water, shallot, garlic, ginger, chile powder, cumin, turmeric and sweet chili sauce. Process until a paste forms.
  • 2
    Add oil to large pot and med high heat. Add the paste and cook 2 minutes. Add the coconut milk, chicken stock, fish sauce and brown sugar. Bring to boil and reduce to simmer and simmer 10 minutes.
  • 3
    Add the noddles, chicken, and lime juice. Simmer until noodles are cooked. Serve garnished with cilantro, Thai basil, sliced shallots and sweet chili sauce

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