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easy crunchy chicken fingers

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These are some of the most delicious chicken fingers I have ever tasted! They almost sound too simple to be so good, but that's the beauty of this recipe: tasty and so easy to prepare! Don't miss this one! 02-02-2020

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For easy crunchy chicken fingers

  • 2
    boneless, skinless chicken breasts cut into strips
  • 2 Tbsp
    extra virgin olive oil
  • 1 pkg
    saltine crackers, crushed
  • 2
    eggs, beaten

How To Make easy crunchy chicken fingers

  • Chicken strips ready to be dipped and coated.
    1
    Beat the eggs in a small bowl and set aside. Place the crushed crackers into another bowl
  • Heating the oil.
    2
    Heat the oil in a large heavy skillet over medium heat.
  • Chicken strips have been dipped in egg and coated with crackers--ready to cook.
    3
    Carefully dip each chicken strip into the eggs and then into the crushed cracker crumbs. Be sure to coat well on both sides.
  • Cooking the chicken strips
    4
    Place the coated chicken strips into the hot oil.
  • 5
    Turn chicken occasionally to insure browning on both sides. Cook about 20-30 minutes or until fork-tender.
  • Easy Crunchy Chicken Fingers ready to serve.
    6
    Drain on paper towels and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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