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easy crock pot creamy chicken marsala

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free! Quick & easy way to use up leftover chicken. I love Chicken Marsala, so I created this quick & easy version for the slow cooker! For a pretty presentation: Place a hearty ladle in the center of a flat wide bowl. Arrange rice on the side all the way around. Top with a garish of fresh parsley.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For easy crock pot creamy chicken marsala

  • 1
    large bag, frozen broccoli, carrots & water chestnuts
  • 2 c
    chicken, cooked & cut up
  • 1 can
    mushrooms, sliced
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1
    small can black olives, sliced
  • 1/2 c
    marsala wine
  • 4 - 6
    servings of rice, cooked before serving

How To Make easy crock pot creamy chicken marsala

  • 1
    Place frozen vegetables in bottom of a 6 Qt. Crock Pot.
  • 2
    Add chicken on top.
  • 3
    Add mushrooms, soups, black olives & wine.
  • 4
    Cook on HIGH for 2 hours, then switch to LOW for 2 to 3 hours; OR cook on LOW for 4 to 6 hours.
  • 5
    Stir. Serve over hot rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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