easy crispy chicken w/ asparagus sauce
(1 rating)
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I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights. I serve this with buttered asparagus spears.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For easy crispy chicken w/ asparagus sauce
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1 lgegg
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4boneless, skinless chicken breasts, pounded thin
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1/2 cbread crumbs, plain or flavored
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2 Tbspolive oil
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1 canreduced-fat, ( if they have it,) condensed cream of asparagus soup
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1/3 c1% milk
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1/3 cwater
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4 ccooked rice
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grated parmesan cheese for garnish
How To Make easy crispy chicken w/ asparagus sauce
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1In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
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2Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
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3Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.
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