easy creamy peppercorn chicken

(1 rating)
Recipe by
Tammy T
Mesa, AZ

This has a yummy peppercorn gravy and is so easy to make! Can be paired with rice or mashed potatoes, yumm! Great recipe to make for guests. I found this on allresipes.com along with the picture. Got rave reviews. This was just too good to pass up!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy creamy peppercorn chicken

  • 6
    skinless, boneless chicken breasts
  • 2
    (10.75 ounce) cans condensed cream of mushroom soup
  • 1
    packet peppercorn gravy mix
  • 1
    onion, sliced into thin rings
  • 1 c
    water

How To Make easy creamy peppercorn chicken

  • 1
    Preheat oven to 400 degrees. Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
  • 2
    Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes.
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