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easy chinesey chicken dinner for 4

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

A restaurant quality meal in less than an hour. Not bad for date night splender. The leftovers make a great soup for the next day just combine and add water or broth to creat a liquid. This recipe was created by using already leftover noodles from take out. I was inspired by parts of both of these recipes below then added a bit of my own to create this delightfully delicious dish. http://www.justapinch.com/recipes/main-course/asian/almond-boneless-chicken-wor-su-gai.html?p=1 http://www.justapinch.com/recipes/main-course/chicken/yummy-chicken.html

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For easy chinesey chicken dinner for 4

  • SAUCE
  • 8 lg
    button mushrooms (cut in 3-4 slices each)
  • 2 lg
    broccoli flowers (chop into bitesized flowerettes)
  • 2 Tbsp
    garlic
  • 2-3 c
    chicken broth (i used homemade)
  • cornstarch to thicken broth
  • 2 tsp
    sweet and spicy asian tabasco
  • 1 Tbsp
    sangria (i got it in a small bottle 10 for $10 at kroger)
  • 1/2 md
    vadalia onion (diced small)
  • 1/2
    green pepper (diced)
  • 2 tsp
    butter (to saute onion, garlic and green peppers)
  • FRIED CHICKEN
  • 4
    boneless, skinless chicken breasts
  • 1/2 tsp
    garlic powder
  • 1/3 c
    butter, melted
  • 1 1/4 c
    crushed cornflakes (i used frosted flakes)
  • freshly ground pepper to taste
  • FRIED RICEY NOODLES
  • 3/4 c
    brown rice, raw
  • 1 1/2 c
    water
  • 1 1/2 c
    leftover noodles (i used leftover cajun noodles from applebees)
  • 1 tsp
    oil

How To Make easy chinesey chicken dinner for 4

  • 1
    Chicken: In a bowl melt butter in microwave. In another bowl crush cornflakes. Dredge the chicken breasts through the butter then into the cornflakes and set in a greased baking dish. Sprinkle with pepper and garlic powder and bake at 350 until done 35-45 minutes
  • 2
    Sauce In the mean time, saute onions, green pepper and garlic in a fry pan with butter until done. set aside. In a medium sauce pan heat broth, add the uncooked sliced mushrooms and broccoli flowerettes. allow to cook on med low for a few minutes (3-5) and add the contents of the fry pan and the remainder of the ingredients, so all the sauce is on one pan. Now cook until thickened. Just a few minutes at most.
  • 3
    Fried ricey noodles. In a small fry pan fry the rice until browned. add the water and cook until desolved into rice. add the leftover noodles. mix well and heat until all is warm.
  • one with the sauce and one without.
    4
    To serve place fried chicken on plate and ricey noodles along side. pour some sauce over all or just the rice. we liked it smothered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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