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easy chicken stew

(2 ratings)
Mommyskitchen13 avatar
Recipe by
April Billingsley
@Mommyskitchen13
Hewitt, TX

I wanted to make something that was going to be easy to make and be good anytime of the year. This is great for winter months!

(2 ratings)
yield 12 -14
prep time 20 Min
cook time 50 Min

Ingredients For easy chicken stew

  • 4-6
    chicken breasts, boneless and skinless, depending on size
  • 4
    slices of bacon, sliced
  • 2 can
    condensed cream of mushroom and roasted garlic soup
  • 3 can
    of water
  • 1 pkg
    green beans, thawed
  • 1 md
    onion, diced
  • 1 1/2 c
    carrots, chopped
  • 5
    large potatoes, cut into 1-inch pieces
  • 1/2 tsp
    dried oregano, crushed
  • salt and pepper to taste

How To Make easy chicken stew

  • 1
    In a large pot on medium-high heat, cook bacon until crispy. Drain bacon on a paper towel lined plate, save until the very end. Save 2 Tbsp of bacon drippings. Cut chicken into 1-inch pieces. In same pot, reduce heat to medium and cook chicken in saved bacon drippings until no longer pink. Transfer to a bowl.
  • 2
    In same pot on medium heat, cook the onion and oregano until onion is soft. Pour soup and three cans of water in pot and mix well. Add carrot, potatoes, green beans and cooked chicken to pot; stir together until well combined. Bring mixture to a boil and then to a simmer. Cook covered until potatoes are tender. Add saved bacon and mix to combine.
  • 3
    Serve with french bread and enjoy!
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