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easy chicken pot pies

Lchrouch avatar
Recipe by
Lisa Chrouch-Johnson
@Lchrouch
Hazel Park, MI

This is a fast kid friendly pot pie. My Daughter and I made these together. She ate them like they were cupcakes, not a knife and fork.

yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For easy chicken pot pies

  • 2 c
    chicken
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 1 can
    corn or mixed veggies
  • 1/2 sm
    chopped onion
  • 1 tsp
    garlic powder
  • 2 pkg
    packages of biscuits
  • spray olive oil
  • 12 serving cupcake pan

How To Make easy chicken pot pies

  • 1
    Heat over to 375
  • 2
    Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
  • 3
    Spray olive oil on cupcake pan
  • 4
    take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
  • 5
    Take the chicken mixture and spoon it in the center of the biscuit cups.
  • 6
    Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
  • 7
    Bake for 20 minutes or until golden brown.
  • 8
    Let rest in pan for 1-2 mins they will pop right out.
  • 9
    Enjoy.
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