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easy chicken pot pie with blender crust

(2 ratings)
cathy127 avatar
Recipe by
Cathy Smith
@cathy127
Edgewater, FL

The chicken pot pie ingredients vary sometimes according to what I have in my cupboard, but it always turns out great.

(2 ratings)
yield 6 to 8
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For easy chicken pot pie with blender crust

  • 2
    chicken breasts, boneless and skinless
  • 6 c
    water
  • 1
    onion (diced)
  • 4
    chicken boullion cubes
  • 1 can
    french style green beans (drained)
  • 1 can
    vegall (drained)
  • 1 can
    potatoes (drained)
  • 1 can
    carrots (drained)
  • 1 lg
    can cream of mushroom soup
  • BLENDER CRUST
  • 1 c
    flour
  • 1 c
    milk
  • 1 c
    margarine

How To Make easy chicken pot pie with blender crust

  • 1
    Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock.
  • 2
    In a large bowl combine chicken, green beans, mixed vegetables, potatoes, carrots and mushroom soup. Add enough chicken stock to make it soupy. Grease a large baking dish and pour in mixture.
  • 3
    Blender crust: Place flour, milk and margarine into blender. Blend until smooth. Pour over mixture evenly. Bake on 350 for one hour or until crust is golden brown.
  • 4
    NOTE: This crust can be used on any pie. If you put it on a sweet pie you can add a little sugar to the blender when mixing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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