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easy chicken pot pie

JulieBakerLowden avatar
Recipe by
Julie Baker-Lowden
@JulieBakerLowden
Connellsville, PA

easy and quick for cold winter days

yield 4 or more
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For easy chicken pot pie

  • 2
    chicken breasts cut into small pieces
  • 1 md
    onion diced
  • 1 can
    green beans (small can)
  • 1 can
    wax green beans
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 c
    bisquick
  • 1 stick
    butter
  • 1/2 c
    milk
  • salt, pepper, garlic powder
  • 1 can
    carrots

How To Make easy chicken pot pie

  • 1
    Cut chicken into pieces and cook on stove top. I prefer to add salt, pepper, and garlic powder to the chicken. If you have McCormick perfect pinch Rotisserie Chicken seasoning add that too. Preheat oven to 375 degrees.
  • 2
    Combine cream of celery and cream of chicken soup with the vegetables.
  • 3
    Layer chicken, vegetables, onion, seasonings, in glass dish. Mix bisquick, milk, and butter. Place bisquick on top of the chicken and veggie mixture. Sprinkle some salt, pepper, and garlic powder on top of bisquick mix.
  • 4
    Bake for 1 hour at 375 degrees. Let stand for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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