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easy chicken pot pie

(1 rating)
Littlebittychef avatar
Recipe by
Mysti Bannister
@Littlebittychef
Jacksonville, AL

This recipe was given to me by my sister; I'm not sure where she got it but it's super-easy and oh-so good!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For easy chicken pot pie

  • 1 lb
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    butter or margarine
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 8 oz
    sour cream
  • 2 can
    veg-all mixed vegetables, drained
  • 1
    sleeve ritz crackers, crushed

How To Make easy chicken pot pie

  • 1
    Preheat oven to 400 degrees. Butter or spray large casserole dish.
  • 2
    Cube chicken into 1" pieces. Melt butter in frying pan over medium heat, add chicken and cook until done. Remove from pan and allow to cool.
  • 3
    In large bowl, mix sour cream with soups (do not dilute soups). Add mixed vegetables and cooled chicken, mix well. Pour mixture in prepared casserole and top with Ritz crackers.
  • 4
    Bake in preheated oven until bubbly and crackers are lightly toasted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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