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easy chicken pot pie

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!

(1 rating)
yield 6 (1 pie)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy chicken pot pie

  • 2 lg
    boneless, skinless chicken breasts, cooked
  • 2 can
    (10 oz.) cream of chicken soup
  • 1 can
    mixed veggies, drained
  • 1/4 c
    chicken broth
  • 2
    deep dish frozen pie shells, thawed
  • 1 Tbsp
    butter, melted

How To Make easy chicken pot pie

  • 1
    Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
  • 2
    Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
  • 3
    Place chicken mixture into pie shell.
  • 4
    Place other pie shell on top and seal together edges. Cut small vent holes.
  • 5
    Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
  • 6
    Let Stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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