easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 - can campbell's condensed cream of potato soup; 1 cup(s) milk; 1/4 teaspoon(s) ground black pepper; 2 cup(s) thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can); 2 - 4.5 oz. cans of chicken breast in water, drained; 1 - egg, lightly beatened; 1 cup(s) all purpose baking mix (i prefer bisquick)

(1 rating)

This tastes so good. I used some canned mixed vegetables. You just have a wonderfully tasty meal.

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

I was at the Dollar General Store one day looking to buy some soup, when I came across this recipe for Easy Chicken Pot Pie. This really makes a delicious pie. It calls for frozen vegetables, but I've used canned mixed vegetables and it works out just fine.

(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For easy chicken pot pie

1

can campbell's condensed cream of potato soup
1 c

milk
1/4 tsp

ground black pepper
2 c

thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can)
2

4.5 oz. cans of chicken breast in water, drained
1

egg, lightly beatened
1 c

all purpose baking mix (i prefer bisquick)

How To Make easy chicken pot pie

1
Heat oven to 400 degrees F.

2
Stir soup, 1/2 cup milk, black pepper, vegetables and chicken in 10" pie plate or 2-qt. baking dish. (I have used both types and each one works equally well.)
3
Stir remaining milk, egg and baking mix in small bowl.
4
Spread batter over chicken mixture.
5
Bake 30 minutes or until topping is golden brown.
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easy chicken pot pie

Ingredients For easy chicken pot pie

How To Make easy chicken pot pie

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