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easy chicken pot pie

(1 rating)
carolinagurl1021 avatar
Recipe by
alicia hatten
@carolinagurl1021
upstate, SC

This is so easy to throw together on a busy week night. We eat every bite with no leftovers! You can always use fat free cream of chicken soup to lighten it up.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For easy chicken pot pie

  • 2 can
    cream of chicken soup
  • 1 c
    chicken broth, low salt
  • 1 pkg
    frozen mixed vegatables
  • 2 c
    cooked and cubed chicken
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1 stick
    melted butter

How To Make easy chicken pot pie

  • 1
    Boil vegatables in chicken broth until tender add cooked chicken and cream of chicken. Stir well. Salt and pepper as desired. Pour in a greased 9*13 pan. Top with crust mixture. Bake on 375 for 1 hour or until crust is golden brown.
  • 2
    Crust: Mix flour,milk and meted butter and pour on top of pie
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