easy chicken pasta casserole
(2 ratings)
This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For easy chicken pasta casserole
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2 lgcooked chicken breasts cut into cubes
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1 pkgcalifornia blend frozen veggies
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1 lgcan cheam of mushroom soup (or cream of chicken soup)
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1 mdonion, chopped
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1-3 clovegarlic, diced
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1-2 Tbspchicken rub or other chicken seasoning, or red robin's seasoning
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1/2 cparmesan cheese
How To Make easy chicken pasta casserole
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1Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside. Cook noodles el-dente, drain and set aside. Preheat oven to 350 degrees. Saute onions and garlic and add to chicken chunks.
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2Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
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3Serve with rolls or bread and a green salad of you wish.
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