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easy chicken & noodles

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

One of my dads recipes for chicken soup.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For easy chicken & noodles

  • 3
    meaty chicken legs, meat cut off the bone.
  • 3 c
    chicken broth
  • 2
    bay leaves
  • 1 tsp
    dried thyme
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1-1/2 c
    chopped onion
  • 2 c
    frozen sliced carrots
  • 1 c
    sliced celery
  • 1
    12 oz pkg refrigerated noodles
  • 1 c
    frozen peas
  • 1 c
    milk
  • 2 Tbsp
    flour

How To Make easy chicken & noodles

  • 1
    In a 4-quart dutch oven, combine chicken, broth, bay leaves, thyme, salt, & pepper. Add onions, carrots and celery. Bring to a boil. reduce heat and simmer, covered for about 20 min, or until chicken is no longer pink.
  • 2
    Discrad bay leaves and w/ slotted spoon, remove chicken and set aside.
  • 3
    Bring broth mix to boil. Add noodles, cook 5 mins. Stir in peas. In a small bowl, whisk together milk and flour until smooth. Stir milk mix into noodle mix. Cook, stirring until thickened. Stir in chicken and heat through.
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