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easy chicken marsala

(1 rating)
homecook373100 avatar
Recipe by
Patty Ward
@homecook373100
Cuyahoga Falls, OH

We serve this at least once a month and it is a "go to" recipe when we have guests. Really easy and everyone thinks you spent a lot of time in the kitchen. I hope you try this and enjoy as much as my hubby and I do!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For easy chicken marsala

  • 8
    chicken breast cutlets
  • 1/2 c
    marsala wine
  • 1/4 c
    olive oil
  • 2 Tbsp
    dried oregano and chopped chives (each) or to your taste.
  • 1 1/2 c
    all purpose flour
  • 1 c
    low salt chicken stock or broth
  • 4 Tbsp
    butter (1/2 stick) salted
  • 2 clove
    garlic, chopped
  • 1 tsp
    salt and pepper or to taste
  • 1 pkg
    16 oz your favorite egg noodles, cooked
  • 1 box
    already sliced mushrooms-about 8 oz
  • md
    onion, sliced

How To Make easy chicken marsala

  • 1
    Pour flour in bowl and add oregano,salt and pepper. Blend together with a fork. Coat each cutlet with the flour mixture
  • 2
    In a pan with melted butter and olive oil mixed together, brown each piece of chicken until lightly browned. Do not crowd pieces of chicken, I brown them 4 at a time. After they are beautifully brown, put the next four in and brown them. You are NOT cooking them, only browning at this point!
  • 3
    When all 8 cutlets have been browned, remove from pan and place aside in separate dish. Add garlic to the remains of butter/oil in the hot pan. Saute the mushrooms for 5-8 minutes. Once they are softly sauteed, add the chicken broth, the wine and the dried chopped chives.
  • 4
    Simmer in a the large, deep skillet with lid until chicken,mushrooms and all is cooked; when the chicken juices run clear. Simmer for 20-25 minutes or until chicken juices run clear.
  • 5
    Cook the egg noodles according to package directions while your marsala chicken is cooking.
  • 6
    Place a serving of noodles on each plate and pour Chicken Marsala over each one. Mangia!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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