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easy chicken marsala

(1 rating)
tuckashea avatar
Recipe by
Sarah Wheeler
@tuckashea
Walkersville, MD

I was originally supposed to be making a beef dish but when I opened my beef it didn't smell too good, so I threw this chicken marsala dish together and it was a hit.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For easy chicken marsala

  • 4 md
    boneless chicken breasts, fileted or pounded thin
  • 4 clove
    garlic cloves, minced
  • 1/3 c
    marsala wine
  • 2 Tbsp
    olive oil
  • 1 can
    small can cream of celery soup
  • 1 can
    whole milk (use the soup can to measure)
  • 4 c
    fresh portabello mushrooms stems removed
  • dash
    ground black pepper to taste

How To Make easy chicken marsala

  • 1
    slice or pound chicken breasts to make them nice and thin.
  • 2
    heat olive oil in skillet.
  • 3
    Add chicken and minced garlic to hot skillet, sprinkle each piece of chicken with black pepper and cook until almost done.
  • 4
    Remove chicken from skillet, leaving garlic and any juices in the skillet.
  • 5
    Add Marsala wine, cream of celery soup and milk to skillet, whisk to blend, and let simmer for 5 minutes. **For a thicker sauce, I added 2 tablespoons of corn starch**
  • 6
    Add mushrooms, cover and let cook until mushrooms are tender.
  • 7
    Add chicken back to pan and let cook another 15 to 20 minutes. Serve over pasta.
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