easy chicken marsala

Name: Easy Chicken Marsala
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - chicken cutlets, pounded thin; 1/2 cup(s) flour; 2 teaspoon(s) butter (do not use margarine); 2 cup(s) thinly sliced mushrooms; 1 tablespoon(s) olive oil; 1 1/2 cup(s) marsala wine (i use a good sweet kind from the wine section); 1 tablespoon(s) chopped parsley; - salt and pepper to taste

(2 ratings)

review

Recipe by

Angie Robinson

@angieact1

Findlay, OH

This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For easy chicken marsala

4

chicken cutlets, pounded thin
1/2 c

flour
2 tsp

butter (do not use margarine)
2 c

thinly sliced mushrooms
1 Tbsp

olive oil
1 1/2 c

marsala wine (i use a good sweet kind from the wine section)
1 Tbsp

chopped parsley
salt and pepper to taste

How To Make easy chicken marsala

1
Dredge the cutlets in flour; shake off excess.

2
melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
3
Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
4
Add the marsala and simmer about 3 minutes.
5
Add mushrooms back in, parsley, salt and pepper.
6
Pour the sauce over the chicken and serve.
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easy chicken marsala

Ingredients For easy chicken marsala

How To Make easy chicken marsala

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