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easy chicken enchiladas

(1 rating)
GypsyDee avatar
Recipe by
Diana Kinkor
@GypsyDee
Twin Cities, MN

Got this super recipe from a co-worker who brought them to work and shared 1. Doubles easily. Make it super easy by using a rotisery chicken from the grocery store.

(1 rating)
yield 3 -4
cook time 30 Min

Ingredients For easy chicken enchiladas

  • 10
    flour tortillas
  • 1 sm
    can of echillada sauce
  • 1 c
    sour cream
  • 2 c
    chicken, cooked & diced
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    onion, diced

How To Make easy chicken enchiladas

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large skillet (large enough to fit 1 tortilla) heat enough veggie oil to cover bottom of pan on med-high heat.(You want the oil to bubble when you place a tortilla in it.) Place tortillas, 1 at a time, in skillet. Once oil starts to bubble flip tortilla over. Tortilla will want to puff up now. When it does that, take it out and place it on a plate. Continue with rest of tortillas, making a pile on the plate.
  • 3
    Mix together cut up cooked chicken, diced onion, sour cream & 1 Cup of cheese.
  • 4
    Place in a line on tortilla, 1- 1&1/2 spoons of mixture. Roll up and place seam side down on 9x13" baking dish.
  • 5
    Pour enchilada sauce evenly over filled & rolled tortillas. Top with remaining 1 Cup cheddar cheese.
  • 6
    Bake at 350 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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