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easy chicken enchiladas

(1 rating)
Shirleyjot avatar
Recipe by
Shirley Turnbough
@Shirleyjot
Council Bluffs, IA

My friend Julie gave me this recipe.

(1 rating)
yield serving(s)
method Bake

Ingredients For easy chicken enchiladas

  • 5
    chicken breasts, boneless and skinless
  • 1 pkg
    of 8 flour tortillas
  • 2 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can
    4 oz green chilis
  • 2 c
    shredded cheddar cheese

How To Make easy chicken enchiladas

  • 1
    Stew chicken, cool and dice.
  • 2
    Lay out tortillas to bring to room temp.
  • 3
    Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
  • 4
    In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
  • 5
    Spread a small amount of mixture on each tortilla and roll up. Place in pan.
  • 6
    Pour remaining mixture over the top and top with remaining cheese.
  • 7
    Bake at 350 degrees until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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