easy chicken dumplings in gravy

(1 rating)
Recipe by
rose imhoff
Ellwood City, PA

As a side. I cook egg noodles and add remaining chicken and sauce. This is very easy and really good. My family loves it!!!

(1 rating)
yield 4 to 6
prep time 35 Min
cook time 20 Min

Ingredients For easy chicken dumplings in gravy

  • 4 to 6 pkg
    crescent rolls (pillsbury's works best)
  • 5
    boneless chicken breasts *cubed
  • 4 can
    cream of chicken soup
  • 2 pt
    heavy whipping cream
  • 2 stick
    butter
  • *****
    parsley
  • *****
    garlic powder
  • *****
    chicken seasoning
  • 2 pkg
    shredded valveeta or the brick and cube into small peices.

How To Make easy chicken dumplings in gravy

  • 1
    In a large skilled, brown cubed chicken breast, in butter until brown. using to taste,parsley,chicken seasoning, garlic powder. (or use your favorite seasonings)Once cooked set a side. Open the packages of Crescent rolls. Keeping their form fill with Valveeta Cheese and 1 to 2 peices of cubed chicken. Roll as if a crescent. and place in a 9x13 greased dish. Continue until either all the chicken is used or crescent rolls have been used up.
  • 2
    SAUCE: Mix cream of chicken,heavy whipping cream, butter, and a cup of valveeta. Parsley, chicken seasoning, garlic powder again to taste. cook until sauce is boiling.
  • 3
    9x13 greased dish place rolled crescent rolls don't worry if they touch a little. Pour sauce over top and sprinkle with valveeta. Cook for 20 to 30 mins. on 350 or until golden brown. Do not cover.

Categories & Tags for Easy Chicken Dumplings in Gravy:

ADVERTISEMENT