easy chicken chalupas
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this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.
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(1)
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For easy chicken chalupas
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1fully cooked roasted chiken ( about 2 pound )
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8flour tortillas
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2 cshredded cheddar cheese
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1 cmild green chili salsa
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1 cmild red salsa
How To Make easy chicken chalupas
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1Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..
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2Shred chicken, remove and discard skin and bones,
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3Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
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4Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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