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easy chicken & biscuit sandwiches

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For easy chicken & biscuit sandwiches

  • 1
    6 oz pkg, refrigerated buttermilk biscuits
  • 1/2 c
    finely chopped, cooked chicken
  • 1/3 c
    coarsely shredded yellow squash
  • 1/4 c
    shredded cheddar cheese.
  • 1/2 c
    light mayonnaise
  • 1 Tbsp
    honey mustard
  • 1/2
    bottled, reduced-fat ranch salad dressing

How To Make easy chicken & biscuit sandwiches

  • 1
    Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.
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