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easy chicken and dumplings

(1 rating)
NanetteK avatar
Recipe by
Nanette Kessler
@NanetteK
Allen Park, MI

This is my sisters recipe. Very quick and simple, yet very tasty and satisfying!

(1 rating)
yield 4 -6

Ingredients For easy chicken and dumplings

  • 3
    chicken breasts, boneless and skinless
  • 2 can
    veg-all
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 md
    onion, quartered
  • dash
    salt and pepper to taste
  • wondra, just a sprinkle to thicken
  • DUMPLINGS
  • 2/3 c
    milk
  • 2 c
    bisquick

How To Make easy chicken and dumplings

  • 1
    Boil chicken breasts until done (about 15 minutes), set aside to rest.
  • 2
    Save only ½ of the broth. Turn broth to medium /high heat and add soups and stir until incorporated.
  • 3
    Thicken soup with Wondra. Add vegetables and onion.
  • 4
    Shred chicken and add to mixture. Stir, turn to medium heat.
  • 5
    Mix milk and bisquick in bowl and drop spoonfuls on top of chicken mixture.
  • 6
    Turn down to a simmer and cover and let simmer for 15 minutes or so.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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