christine's cheesy chicken & rice

(4 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

This recipe is great for all you cheese lovers out there! This is my son's favorite meal and my daughter loves to help make it. Enjoy!

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients For christine's cheesy chicken & rice

  • 6 chicken breasts
  • box
    2 boxes ragu double cheddar sauce
  • 2 box rice a roni creamy four cheese rice
  • 2 cups shredded cheese
  • 1/3 cup italian bread crumbs

How To Make christine's cheesy chicken & rice

  • 1
    Cook rice on stove top according to box directions. When the rice is done pour 1 box of ragu double cheddar in and mix. (Ragu has several cheddar they jars to boxes. See ingredients for updated recipe)
  • 2
    While the rice is cooking start the chicken. You can bake or fry the chicken. I bake mine. When chicken is done set aside.
  • From Instagram: Making dinner. Such a comedian. Any idea where she gets it from? #cheesychickenandrice #littlechef http://instagram.com/p/pmjgiHzCN5/
    3
    Pour cooked rice into a baking dish. Spread evenly then lay the cooked chicken on top in a row.
  • Ragu has recently changed the jar to a cardboard container.
    4
    Pour the rest of the ragu cheese on top of the chicken covering the chicken completely then sprinkle shredded cheese and bread crumbs on top.
  • 5
    Place back into the oven and bake for 10-15 minutes or until topping is golden brown.
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