easy cheesy chicken lasagna
(2 ratings)
This is a real kid pleaser! You can change it up anyway you like by adding different vegatables. When the kids are out, I like to use frozen spinach (thawed, squeezed dry, and chopped),in place of the peas and carrots. Thinly sliced zuchinni and fresh sliced mushrooms are also delicious! You can really get creative with this one.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For easy cheesy chicken lasagna
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8 ozlasagna noodles, cooked (about 9)
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 csour cream
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1/2 cmilk
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3 cchopped cooked chicken breast
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1/4 cparmesan cheese
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1 cmozzerella shredded
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8 ozfrozen peas and carrotts, thawed and drained
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salt and pepper to taste
How To Make easy cheesy chicken lasagna
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1Blend soups, sour cream, milk, and parmesan cheese. Fold in chicken and vegatables.
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2pour 1/4 of chicken mixture into the bottom of a greased 9x13 baking dish. Top with 3 of the cooked noodles.
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3Spread 1/3 of the remaining chicken mixture over noodles, sprinkle with 1/3 of the shredded cheese. Repeat layers two more times but reserve the last portion of shredded cheese.
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4Cover with foil and bake at 350 degrees for 45 minutes.
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5Remove from oven and remove foil. Sprinkle with reserved shredded cheese. Continue baking, uncovered, for 15 minutes, until cheese is melted and lightly browned. Let stand for 15 min. before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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